Preserves and Ferments in the Everyday Kitchen Workshop
The workshop is for the curious person who’s heard about fermenting & preserving but doesn’t know where to start. It’s to encourage people with basic food skills to have a go at putting some of the surplus produce away for use in future meals.
Working with only basic kitchen tools, the stove and fridge learn a few simple techniques that will save you dollars, add colour, flavour and nutrition to your meals. Nothing super fancy pants, just some good old-fashioned skills to keep you eating decadently all year round.
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