Australian Native Food Gardens

Do it for the birds, for the bees, and for your plate. Growing Australian native edible plants is a great way to boost the diversity in your garden – for both the pollinators and your own diet. Perfectly suited to our climate, native edible plants are often easy to grow, and provide beneficial relationships with other edibles.

WHAT YOU’LL LEARN

This workshop will teach you the background of our Australian native food plants, how to identify species, as well as how to grow, care for, propagate and harvest native edibles. You’ll also learn how to use local species in your cooking or for medicinal use at home.

WHAT YOU’LL GET

Information Pack: Post course notes and resources.

Samples: Taste test some of our local species.

Knowledge: Access to experts to answer your burning questions.

WHAT TO BRING

Paper and pen to make notes

Hat and suncream if sunny